Boiled raisin cookies
WebHeat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. WebJul 14, 2024 · Directions. Boil raisins for 2 to 3 minutes, reserving raisin water. Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins. Drop …
Boiled raisin cookies
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http://gardeniakitchen.com/2024/12/05/grandmas-boiled-raisin-cookies/ WebMar 3, 2024 · Reduce the speed to low, add the flour, cinnamon, baking powder, salt and allspice, if using, and mix until evenly combined, making sure to scrape the bottom of the bowl if using a stand mixer ...
WebAdd eggs. 3. Sift together flour, salt, nutmeg and cinnamon. 4. Add to butter mixture and mix in remaining ingredients, including the raisins. 5. Drop by teaspoon onto un-greased cookie sheet. Bake 10 minutes in a 350 … WebMar 10, 2024 · Measure the 1 cup of raisins, chop them up, then boil them in 1/4 cup water for 1-2 minutes. Set aside to cool, then drain. In a separate bowl whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside. In another bowl cream the butter and sugars together. Add the eggs one at a time. Combine until creamy and smooth.
WebThe recipe makes about 15 large cookies and 20-22 regular cookies. Either way, roll the dough into balls and place them a few inches apart on the baking sheet. Gently press them down to about 1/2 an inch thickness. Return the remaining dough to the fridge. Bake large cookies for 12-14 minutes and regular cookies for 10-12 minutes. WebNov 1, 2024 · Iced Oatmeal Raisin Cookies Ingredients Needed: All Purpose Flour Baking Powder Baking Soda Ground Cinnamon Salt Old Fashioned Rolled Oats Shortening (I use Crisco) Granulated Sugar Brown Sugar Eggs Vanilla Extract Raisins Glaze Ingredients: Powdered Sugar Milk
WebOct 12, 2015 · Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool for 10 minutes. While the raisin mixture …
WebMar 17, 2024 · How To Make No-Bake Cookies. To start, line a couple of large baking sheets with parchment paper and set them aside. Next, combine the sliced butter, granulated sugar, milk, and cocoa powder in a … haworth factoryWebJan 1, 2024 · Directions. Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool … botanical ironworksWebApr 7, 2014 · Add cooled raisin mixture to butter and egg mixture, mixing well. Add flour mixture, a little at a time until well mixed. Stir in nuts. Using a cookie scoop or two teaspoons, drop dough on to greased or parchment … botanica liv groupWebCream sugar and butter; add egg and mix well. Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract. Roll out a portion of the … haworth faerie poppets wild orchid faerieWeb1 tsp. baking powder. 1 tsp. baking soda. Boil raisins in 1 cup water until water is decreased to 1/2 cup. Let cool. Cream shortening, sugar, salt and eggs together. Add cinnamon, … botanical itemsWebBring to a boil: 2 cups raisins and 2 cups water. Let ... cool. Add confectioners' sugar, beating well after each addition until ready to spread. Ingredients: 14 (cinnamon .. cloves .. eggs .. flour .. milk .. nutmeg ...) 5. GRANDMA'S BOILED RAISIN COOKIES Note: Put raisins in last. Nuts optional. Mix all ingredients well. botanica little rock arWebMay 10, 2011 · Ingredients. 2 cups Raisins. 1 cup Water. 1 teaspoon Baking Soda. 1 cup Butter, Softened. 2 cups Brown Sugar. 2 whole … botanicaljewellery.co.uk