WebMay 23, 2024 · Make sure the shrouding is tight and secure with ties or skewers. This step will help the exterior fat smooth out while it chills. Age the beef before cutting it, using the following guidelines: A carcass with a … WebOct 26, 2024 · Dressing percentage is mathematically the carcass weight divided by the live weight multiplied by 100. Many reports will indicate that low-dressing cows will be …
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Understanding Beef Carcass Yields and Losses During Processing
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