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Cowpea vigna unguiculata

WebIn addition to the good adaptation of high temperatures and poor soils, cowpea (Vigna unguiculata L.) can be a good source of forage for livestock. This study was carried out …

Cowpea (Vigna unguiculata L. Walp.) - ScienceDirect

WebApr 8, 2024 · Interactive Effects of Molybdenum, Zinc and Iron on the Grain Yield, Quality, and Nodulation of Cowpea (Vigna unguiculata (L.) Walp.) in North-Western India Article Full-text available WebCowpea [ Vigna unguiculata (L.) Walp.] is an important warm-season legume grown primarily in the semi-arid tropics. The majority of cowpea is grown by subsistence farmers in west and central sub-Saharan Africa, where its grain and stover are highly valued for food and forage. Despite its economic and social importance in developing parts of the ... is a stolen bike covered by home insurance https://proteksikesehatanku.com

Effects of nickel toxicity on the indices of germination and Ca2 ...

WebDescription Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed … WebJul 1, 1997 · Cowpea (Vigna unguiculata L. Walp.) is a widely adapted, stress tolerant grain legume, vegetable, and fodder crop grown on about 7 million ha in warm to hot regions of Africa, Asia, and the Americas.This review focuses on major breeding achievements, current objectives, and future opportunities for cowpea improvement. Early maturing … WebRadiographic images of cowpea (Vigna unguiculata (L.) Walp) seeds of the ‘BRS Guariba’ cultivar, with damage due to tissue deterioration (2a and 2b), mechanical damage to the … onbase hyland unity

The Effect of Phosphorus and Molybdenum on Growth and Yield …

Category:The Effect of Phosphorus and Molybdenum on Growth and Yield …

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Cowpea vigna unguiculata

ITIS - Report: Vigna unguiculata

WebOct 10, 2024 · Cowpea ( Vigna unguiculata) is grown throughout tropical and subtropical regions. About 6.5 million metric tons of cowpea is produced annually on 14.5 million hectares in the world [ 1 ]. Africa accounts for 96% of grain production and more than 87 % for West Africa [ 2 ]. WebRadiographic images of cowpea (Vigna unguiculata (L.) Walp) seeds of the ‘BRS Guariba’ cultivar, with damage due to tissue deterioration (2a and 2b), mechanical damage to the embryonic axis (2c) and cotyledons (2d), damage due to malformation (2e) and damage caused by insect (2f) and their respective seedlings or dead seeds from the ...

Cowpea vigna unguiculata

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WebThe cowpea (Vigna unguiculata (L.) Walp.) is an annual herbaceous legume (family Fabaceae) grown predominantly in Africa and is an important staple crop providing an affordable source of protein (Muranaka et al., 2016). The cowpea has a number of common names, including Black-eye pea, Black-eye bean, Crowder pea and Southern pea, frijol … WebIntroduction. Cowpea [Vigna unguiculata (L.) Walp., Fabaceae (2n = 2× = 22)] is an important legume crop in the tropics and sub-tropical regions of the world (Ehlers and Hall Citation 1997; Freire-Filho et al. Citation 2005), and it is often the primary source of protein and minerals for low-income populations in such regions (Gerrano, van Rensburg, Kutu …

WebMay 19, 2024 · Due to its symbiotic nitrogen fixation capability and many agronomically important traits, such as tolerance to low rainfall and low fertilization requirements, as well as its high nutrition and health benefits, cowpea is an important legume crop, especially in many semi-arid countries. WebDisclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. However, it is not a legal authority for statutory or regulatory purposes. While every effort has been made to provide the most reliable and up-to-date information available, ultimate legal requirements with …

WebJan 11, 2024 · Cowpea (Vigna unguiculata) is a leguminous grain crop grown widely in semi-arid and tropical regions, with nearly half of all production taking place in sub-Saharan Africa.In 2024, over 6 million tons were produced in this region of the world alone [].Cowpea is important as a grain crop because of its high nutritional value and ability to withstand … WebCowpea is eaten by deer as forage, and is commonly used in food plots for deer. A variety of birds, including wild turkey, eat the seeds and the plant can be used by quail as cover. …

WebEffects of nickel toxicity on the indices of germination and Ca2+ ATPase activity in cowpea plant (Vigna unguiculata) . × Close Log In. Log in with Facebook Log in with Google. or. Email. Password. Remember me on this computer. or reset password. Enter the email address you signed up with and we'll email you a reset link. ...

WebMay 9, 2024 · Cowpea ( Vigna unguiculata (L.) Walpers) also known as black eye pea is a herbaceous annual crop mostly grown in the dry agro-ecologies of the tropics in Latin … is a stolen vehicle comprehensiveWebPasquet RS (1998) Morphological study of cultivated cowpea, Vigna unguiculata (L.) Walp. Importance of ovule number and definition of cv gr Melanophthalmus. Agronomie 18:61–70. Google Scholar Pasquet RS (1999) Genetic relationships among subspecies of Vigna unguiculata (L.) Walp. based on allozyme variation. Theor Appl Genet 98:1104–1119 is a stolen bike covered by renters insuranceWebApr 24, 2024 · Summary Cowpea (Vigna unguiculata [L.] Walp.) is a major crop for worldwide food and nutritional security, especially in sub-Saharan Africa, that is resilient … onbase incidental rate is $3.50WebJun 18, 2024 · This genus has 105 accepted species 9 distributed across tropical regions and includes important legume crops such as V. radiata (mung bean) and V. unguiculata (cowpea), as well as several... onbase hyland epicWebThe asparagus bean ( Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. [1] It is also known … onbase indexing trainingThe cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattl… onbase importWebVigna unguiculata (L.) Walp. cowpea. Data Source. Last Revised by: USDA NRCS National Plant Data Team. Curated and maintained by: USDA NRCS National Plant Data … isas to invest in