WebSep 11, 2024 · Servings: 20 stuffed shells Calories: 185kcal Author: Sam Merritt Ingredients 20 jumbo shells¹ 3 cups marinara sauce² (719ml) For Filling: 15 oz ricotta cheese (425g) 2 cups shredded mozzarella cheese … WebMar 2, 2024 · Add pasta shells and cook pasta shells until 3 minutes shy of al dente – according to the package directions. Drain pasta shells and rinse with cool water. Set …
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WebOct 3, 2024 · Mix it with the other filling ingredients: the ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, lemon zest, egg, 1 teaspoon oregano and ¾ teaspoon kosher … WebIn a large pot of salted boiling water, cook the pasta shells for 10 minutes, until al dente. Drain and drizzle with a little olive oil to keep them from sticking together. In a medium bowl, combine the spinach with the ricotta, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and several grinds of pepper. military careers fairs
Classic Stuffed Shells Recipe - Dinner at the Zoo
WebMar 16, 2024 · servings 40 shells Prep Time 30 mins Cook Time 45 mins Ingredients 12 oz pasta shells 1 box, about 40 shells 4 cups low fat cottage cheese 2 cups grated mozzarella cheese divided 3/4 cup grated … WebApr 11, 2024 · Stuffed Shells Preheat your oven to 350ºF. Cook the shells according to the package directions. Drain and rinse them under cold water. Pour enough marinara in a 9x9-inch or 9x13-inch baking dish to just cover the bottom. Stuff the shells with the ricotta mixture, and place them in the baking dish. Pour the remaining marinara over the shells. WebSep 10, 2024 · Preheat the oven to 375 degrees F. Mix together the ricotta, mozzarella, Parmigiano-Reggiano, parsley and egg in a large bowl until … military cards printable