WebThe results revealed that maize offal contained 12.80% crude protein (CP), 12.07% Crude fibre (CF), 11.72% ether extract (EE), 5.42% ash and 49.91% nitrogen-free extract (NFE). Millet offal contained 20.05% CP, 8.5% CF, 5.03% EE, 5.25% ash and 52.45% NFE. An offal , also called variety meats, pluck or organ meats, is any organ of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually excludes skeletal muscle. Offal may also refer to the by-products of milled grains, … Meer weergeven The word shares its etymology with several Germanic words: West Frisian ôffal, German Abfall (Offall in some Western German dialects and Luxembourgish), afval in Dutch and Afrikaans, avfall in Norwegian … Meer weergeven In some parts of Europe, scrotum, brain, chitterlings (pig's small intestine), trotters (feet), heart, head (of pigs, calves, sheep and lamb), kidney, liver, spleen, "lights" (lung), sweetbreads (thymus or pancreas), fries (testicles), tongue, snout (nose), tripe (reticulum) … Meer weergeven Sausage is made from the small intestine of a goat, cow or sheep, stuffed with chilli and small chunks of meat, fatty meat, and blood … Meer weergeven Indonesia In Indonesia cow and goat internal organs are popular delicacies, it can be fried, made into soto soups or grilled as satay and almost all of the parts of the animal are eaten. Soto Betawi is known as the type of soto that … Meer weergeven • Blood • Brain • Chitterlings • Heart • Kidney Meer weergeven In Brazil, churrasco (barbecue) often includes chicken hearts, roasted on a big skewer. The typical feijoada sometimes contains pork trimmings (ears, feet and tail). Gizzard … Meer weergeven China In China, many organs and animal-parts are used for food or traditional Chinese medicine. … Meer weergeven

ResearchGate

Web25 nov. 2024 · Along with being a high protein source with plenty of essential amino acids, offal offers high amounts of folate, vitamin B12, iron, magnesium, selenium, zinc, and fat-soluble vitamins A, D, E, and K [ * ]. … WebMaize was introduced to Africa from the Americas between the 16th and 17th century. Before this, sorghum and millet were the staple cereals in most of Sub-Saharan Africa. Maize was readily accepted by African farmers as its cultivation was very similar to that of sorghum but with significantly higher yields. richardsons feed

Fattening Performance of White Fulani Cattle Fed Different Energy ...

WebSimilarly, maize offal has been employed in the formulation of feed for poultry (Chestnut et al., 1983; Uko et al., 1990; 1991). However, the optimum inclusion levels of PKC and maize offal for broilers have not been fully worked out. Secondly, there is no published information on the use of PKC or maize offal in place of SBM for broiler. WebCreated Date: 5/8/2007 9:03:34 AM WebWhile maize bran theoretically consists of the bran coating removed in the early stages of processing, the maize bran sold for livestock feeding is usually a mixture of the bran fraction and other by-products and is, … richardsons financial services