WebMar 24, 2024 · A Paillard, a noun, is a thin, lightly-pounded cut, large or small, of any … WebA paillard is a thin piece of chicken, beef, or veal that is well-seasoned, cooked very rapidly, usually grilled, without fat. Make It Easy Make It Light. The final benefit of the paillard is the making of it. NYT > Home Page. Sometimes called "paillard," they also are great if you want to top them with other ingredients, roll them up and then ...

Paillard Definition & Meaning - Merriam-Webster

WebApr 15, 2024 · paillard noun pail· lard pī-ˈyär pā-ˈyär : a piece of beef or veal usually … WebSep 6, 2024 · The term “paillard” is an old-school French culinary method used to flatten or butterfly a boneless piece of meat. This breaks down the fibers in the meat, which means it cooks faster and more evenly (which can be tricky to do with a chicken breast). bala pritam kirtani jatha

Paillard Definition & Meaning YourDictionary

WebJul 15, 2005 · A stupid person - british. Promote your YouTube video on Urban Dictionary in just 3 clicks WebPaillard. An old term used to describe cuts of meat that are thinly sliced or lightly … WebHow to say Paillard in Italian? Pronunciation of Paillard with 2 audio pronunciations and more for Paillard. bala prasad