WebJul 31, 2012 · In the early 2000s, cousins Travis and Ryan Croxton revived a moribund family business, Rappahannock River Oysters, with the idea of farming both triploids and diploids, the latter of which would ... WebMar 24, 2014 · — When Travis and Ryan Croxton first went to New York City in 2004 to market their homegrown oysters, one of the few seafood places they had heard of was Le …

Bivalve Revival - VirginiaLiving.com

WebOct 21, 2010 · “It started out as a nostalgic hobby,” says Ryan Croxton, 40, who, together with his cousin Travis, decided in 2001, over a couple of beers, to revive a family business that dates back to 1899. That’s when the Croxton’s great grandfather, a dirt farmer named James Arthur Croxton Jr., started raising oysters to earn some money in the colder months. bud create play and hangout pc

A Chesapeake Homecoming - The New York Times

WebOct 18, 2024 · In 2014, Ryan Croxton wondered if the aquaculture that has worked so well with oysters could be used to farm the scallops as well. “Bay scallops are up and down the East Coast,” he said, “and it made perfect sense that we should have them too.” ... Croxton explains: “Once we stepped into restaurants, we realized we were dealing with ... WebJul 22, 2024 · To use this method, microwave about six oysters per batch on a plate covered with wax paper. Set the microwave to full power and put 55 seconds on the clock. Then let the oysters sit for another 20 seconds or so. The oysters won't be cooked, but they will be warm and easy to pop open (via A Sharp Slice ). So, the next time you want to impress a ... WebSep 12, 2016 · Fast forward to harvesting billions of oysters in a century, coupled with a spate of diseases, and you get to 2001, when the Chesapeake Bay recorded its smallest oyster harvest in history, an obstacle RR Oysters founders Ryan and Travis Croxton had to contend with when deciding whether or not to revive the lease the cousins’ great … bud create on pc