Web5 Apr 2024 · Use store-bought puff pastry for the crust, and smoked salmon, cream cheese, and scallions in the filling. ... If the pastry becomes too soft and squishy, chill it in the fridge for 30 minutes to firm up before making the recipe. Once baked, the tartlets can be frozen. To reheat, place them, still frozen, on a baking sheet and warm in a 350F ... Web24 Jul 2024 · Pesto Parmesan Pastry Straws; myfussyeater.com. Puff pastry appetizers are generally a great go-to for parties and celebrations because most people enjoy it, and it’s really easy to prepare. Pesto parmesan pastry straws are a simple, 4 ingredient recipe.
Spicy Smoked Salmon Cups – Puff Pastry
WebCurried beans & leeks with hot smoked salmon & herbed yogurt. Salmon fishcakes with spinach & poached eggs. Salmon parcels with roast baby potatoes. (1) Confit salmon pancakes with pickled turnip and horseradish. (1) Salmon & broccoli pilaf. (1) Hot-smoked salmon with quick-pickled cucumber & horseradish crème fraîche. WebMelt the butter in a large frying pan on medium low heat. Meanwhile whisk the 6 eggs in a bowl until frothy. Add eggs to pan. Continue stirring, moving the eggs at all times. Cook until eggs are just set then remove from heat. … robin dawkins south africa
30 Recipes to Make in February (+ Easy Dinners) - Insanely Good
WebMethod. Heat the oven to 200°C/180°C fan/gas 6. Unroll the puff pastry on its paper and put on a baking tray. Spoon all of the cream cheese into a mixing bowl, stir a little to soften, then gently stir in the fresh pesto and a pinch of sea salt flakes until well marbled. Brush the asparagus spears with a little olive oil. WebIngredients 375g sheet ready-rolled puff pastry 1 medium free-range egg, beaten 1 lemon, ½ thinly sliced ½ red onion, finely sliced 1 tbsp capers, drained and rinsed 5 tbsp crème fraîche 200g leftover smoked salmon For the dill and parsley pesto ½ garlic clove 1 tbsp toasted pine nuts Good bunch of fresh flatleaf parsley, roughly chopped Web2 days ago · Higgidy’s Smoked Salmon & Spinach Little Quiche (rsp £4.85/400g), meanwhile, is making a permanent return to Higgidy’s menu. It comprises seeded spelt shortcrust pastry with basil, mature Cheddar cheese and a free range egg filling, hand-topped with roasted tomatoes and a sun blush tomato crumb. The quiche is available now at Tesco, Ocado ... robin daughter of andre the giant