WebPhoto courtesy of Pop Oats, LLC. This is the third article in a series focusing on ways ARS research has led to innovative healthy food products. Tellus continues the story of the … WebMar 24, 2024 · Tara McHugh is a food technologist and director of the Western Regional Research Center in Albany, CA. In 2024, she was named the ARS Distinguished Senior …
Tara McHugh - Pacific West Area Director - US …
WebTara McHugh, Research Leader of the Healthy Processed Foods Research unit of Agricultural Research Service, has defined this prescription for more than 22 years, … WebTara H. McHugh is with the USDA-ARS Processed Foods Research Unit, Western Regional Research Center, 800 Buchanan St., Albany, CA 94710; phone (510) 559-5864, fax (510) 559-5851. "Yum! Flavorful Wraps and Glazes Show Off Fruit and Vegetable Tastes and Textures" was published in the August 2009 issue of Agricultural Research magazine. book off 買取 必要なもの
Facebook Premiere on Food Waste : USDA ARS - Agricultural Research Service
WebAt ARS’s Western Regional Research Center in Albany, California, scientist Tara McHugh has investigated ways to take food-processing waste and turn it into value-added products, such as fruit bars, vegetable crisps and even edible films made from produce. Learn more about McHugh’s award-winning work. Secondary Markets Produce delivery services WebJul 29, 2024 · July 29, 2024 Tara McHugh, center director for USDA’s Agricultural Research Service (ARS), Washington, D.C., investigated ways to take food processing waste and turn it into value-added products, such as fruit bars, vegetable crisps and even edible films made from produce. WebApr 1, 2016 · Tara McHugh, PhD, Contributing Editor Research Leader, USDA Agricultural Research Service, Albany, Calif. [email protected] About the Author Tara McHugh, Contributing Editor, Processing column [email protected] References U.S. Patent Application Number 20150374007. In This Article Food Processing & … 塾 いつから行かせる